DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The cafe just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags